Maple Syrup
The farm has a large sugar bush full of beautiful old growth sugar maples, and in the spring the trees are tapped, sap is gathered, then boiled, eventually it makes syrup and then it is packed into jars and canned.
Please contact us early in the season to reserve your syrup as we sell out fast. SOLD OUT for 2024 - we will start boiling again February of 2025!
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